Samon mousse, appetizer ( august, 1991)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Cream cheese |
| 1 | can | Salmon |
| ½ | cup | Fresh cream |
| 3 | tablespoons | Mayonnaise |
| 3 | Gelatine leaves; dissolved in 1/4 cup water | |
| ½ | Onion | |
Directions
Process everything in food processor. Pour in a small mold. ( oiled ) Chill at least 3 hours
NOTES : Serve with toasts
Recipe by: Miriam Podcameni Posvolsky Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@...> on Aug 08, 1997
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