Salmon appetizers^
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen puff pastry |
| 4 | ounces | Smoked salmon, cut into thin |
| Strips | ||
| 8 | ounces | Cream cheese, softened |
| 2 | tablespoons | Chopped fresh chives |
| 1½ | teaspoon | Lemon juice |
Directions
Preheat oven to 375F.
Cut 1 sheet puff pastry into 2" rounds and put into greased muffin cups. Top with several strips of salmon and top with about 1 tablespoon combined cream cheese, chives and lemon juice.
Bake 15-18 minutes. Serve warm. Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995 Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95
Related recipes
- Black bean & salmon appetizer
- Black bean and salmon appetizer
- Citrus salmon & tasso snapper appetizers
- Favorite salmon
- Salmon
- Salmon canapes
- Salmon chops^
- Salmon dip
- Salmon dip^
- Salmon party ball
- Salmon party spread
- Salmon salad
- Salmon spread
- Salmon squares
- Salmon tartlets
- Salmon tortilla appetizers
- Salmonettes
- Simple salmon
- Special salmon
- Warm salmon salad