San antone chili
10 Servings
Quantity | Ingredient | |
---|---|---|
3 | pounds | Coarsely ground meat (chili meat) |
6 | tablespoons | Chili powder |
1 | tablespoon | Oregano |
1 | tablespoon | Cumin |
1 | tablespoon | Salt |
½ | teaspoon | Cayenne pepper |
2 | \N | Large cloves garlic, minced |
1 | teaspoon | Tabasco |
1½ | quart | Water |
¼ | cup | White corn meal |
A variation of the standard chili fare. Unusual in that it uses corn meal.
Number of Servings: 10 Approx. Cook Time: 40 In Dutch oven, brown ground meat; drain. Add seasoning and water; heat to boil. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off fat. Stir in corn meal and simmer uncovered for 30 minutes. Stir occasionally.
Variation: Try part ground beef, pork and venison as a substitute for the chili meat for a wonderful flavor variation.
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