Sand art soup mix in a jar

1 Jar

Ingredients

Quantity Ingredient
½ cup Dry split peas
⅓ cup Beef bouillon granules
¼ cup Pearl barley,
½ cup Dry lentils
¼ cup Dried minced onion
2 teaspoons Italian seasoning
½ cup Uncooked long grain rice
½ cup Alphabet macaroni or
Other small macaraoni*
ADDITIONAL INGREDIENTS
1 pounds Ground beef
3 quarts Water
28 ounces Diced tomatoes undrained

Directions

*can be put in a small bag to make it easier for the recipent to get out of jar ) In a 1-½-pint jar, layer the first eight ingredients in the order listed. Seal tightly. Yeild: 1 batch. *Instructions to attatch to jar* ***Friendship Soup Mix*** To prepare soup: Carefully remove macaroni from top of jar and set aside. In a large saucepan or Dutch oven, brown beef; drain. Add the water, tomatoes and soup mix; bring to a boil Reduce heat; cover and simmer for 45 minutes. Add reserved macaroni; cover and simmer for 15 to 20 minutes or until macaroni, peas, lentils and barley are tender. Yeild: 16 servings ( 4 quarts) Posted to MM-Recipes Digest V4 #5 by valerie@... (valerie) on Jan 21, 1999

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