Sand tarts (real old german style)

1 servings

Ingredients

Quantity Ingredient
2½ cup Sugar
2 eaches Egg, well beaten
4 cups Flour
1 x Cinnamon
2 cups Butter
1 each Egg white
1 x Pecans

Directions

Cream the butter and sugar together. Slowly add the flour, working it in well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll out thin on lightly floured board; brush cookies with the egg white which has been slightly beaten, sprinkle with sugar and a little cinnamon and press ½ pecan into center of cookie. Bake at 350-F about 10 minutes.

Related recipes