Sandi's pasta primavera

6 servings

Ingredients

Quantity Ingredient
20 ounces Canned Cream of Chicken &
Broccoli Soup (Campbell's)
1 cup Milk
½ cup Parmesan Cheese; grated 340 1/4 g Spaghetti; uncooked
¼ teaspoon Garlic Powder
¼ teaspoon Pepper
4 cups Broccoli Flowerets
2 larges Carrot; coarsely shredded

Directions

: Cook spaghetti according to package directions.

In 4 qt. saucepan, combine soup, milk, cheese, garlic powder and pepper; add broccoli and carrot. Heat to boiling, stirring occasionally. Cover; cook over low heat 5 min. or until vegetables are tender, stirring occasionally.

Add spaghetti. Heat through, stirring occasionally to keep from sticking. Posted by: Sandi Cutright Submitted By CANDIS COMPTON On 09-16-95

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