Sara's whole baked salmon
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Whole salmon; cleaned, head and |
| ; tail intact, up to | ||
| ; 4 | ||
| 1 | Lemon | |
| Salt and pepper | ||
| Bearnaise sauce; recipe follows | ||
| Peas | ||
Directions
ACCOMPANIMENTS
Preheat the oven to 350 degrees.
Sprinkle the cavity of the salmon with salt, pepper and lemon juice. Wrap the salmon in foil and bake for approximately 15 minutes per pound. Serve with bearnaise sauce and peas.
Yield: 6 to 8 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9161 Converted by MM_Buster v2.0l.
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