Sardine panitas
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Cut diagonally from a French loaf |
| 1 | can | Sardines in olive oil |
| 1 | can | Anchovies |
| 1 | large | Tomato |
| 12 | Pitted green olives | |
Directions
Lightly toast the bread and puree the tomato. Rub the bread with the tomato and arrange a sardine lengthwise on each piece. Lay two anchovy fillets across each sardine and decorate with split olives.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.
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