Saronno fudge
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Sugar |
| 2 | cups | Half & half |
| ⅔ | cup | Amaretto liqueur |
| ¼ | teaspoon | Salt |
Directions
Combine all ingredients. Stir over moderate heat until sugar is dissolved.
Bring to a boil & cook without stirring until it reaches 238 degrees on thermometer. Remove from heat & let stand until it reaches 140 degrees.
Beat with a spoon until mixture begins to thicken slightly ( mixture will still be shiny). Pour quickly into a foil-lined 8" square pan. Let stand until cool. Use foil to remove from pan & cut into squares. Source: Consumers Guide More Favorite Brand Names Cookbook.
Recipe By : Vonlisa
From: Date: File