Satziki

6 servings

Ingredients

Quantity Ingredient
2 cups Thick yogurt
1 cup Cucumber, finely chopped
1 Clove Garlic, crushed
2 tablespoons Olive oil
1 tablespoon Dill or mint, fresh
1 tablespoon Lemon juice

Directions

To thicken yogurt, place 3½ cups yogurt mixed with 1 tsp salt in a dish towel. Hang over bowl until dripping stops, about two hours.

Sprinkle salt over cucumber; let stand 15 minutes and press dry.

Combine all ingredients; chill. Makes: 3 cups Source: The Florence Morning Mistake, May 12, 1993.

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