Sauce for shrimp
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mayonnaise |
| 1 | tablespoon | Catsup |
| 2 | teaspoons | Horseradish |
| ½ | teaspoon | Paprika |
| ¼ | teaspoon | Worcestershire sauce |
| Tabasco sauce to taste | ||
| 2 | teaspoons | Lemon juice |
Directions
Combine all ingredients in a blender; mix well. Chill. Serve on seafood.
Makes
¾ cup.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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