Shrimp /garlic sauce

4 servings

Ingredients

Quantity Ingredient
½ cup Olive oil
4 cups Garlic ; thinly sliced
1 Red bell pepper ; seeded an
1¼ pounds Shrimp ; med
3 tablespoons Lemon juice
3 tablespoons Dry sherry
¼ teaspoon Red pepper flakes
3 tablespoons Parsley ; finely chopped fr

Directions

Fat grams per serving: Approx. Cook Time: :05 Heat the oil in a large skillet over medium-high heat. Add the garlic, pepper and shrimp. Cook for about 2 minutes, stirring constantly, just until the shrimp turn pink. Increase the heat to high. Add the lemon juice, sherry, hot red pepper, and salt to taste and bring to a boil. Serve immediately, sprinkled with parsley. The total cooking time shouldn't be more than 5 minutes. Serve over rice with a salad for a delicious, quick meal.

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