Sauce pan chocolate chip coconut bars

8 Servings

Ingredients

Quantity Ingredient
½ cup Margarine; oleo
⅓ cup Sugar
⅓ cup Brown sugar
2 tablespoons Water
1 cup Flour
1¼ teaspoon Baking powder
1 large Egg
1 teaspoon Vanilla
½ cup Walnuts; chopped
½ cup Shredded coconut ; (Angle Flake)
6 ounces Chocolate chips

Directions

1. Rub 8 or 9 inch square pan with some margarine. 2. Melt margarine in pan, remove from heat, 3 Add sugar, water and blend. 4. Stir in flour, baking powder, egg, vanilla and beat well. 5. Stir in nuts and chocolate chips.

Bake at 350 degrees for 30 minutes. DO NOT OVER BAKE. Cool in pan and cut.

Per serving (excluding unknown items): 348 Calories; 19g Fat (48% calories from fat); 4g Protein; 43g Carbohydrate; 23mg Cholesterol; 203mg Sodium Recipe by: Pat Wiltshire

Posted to MC-Recipe Digest V1 #958 by "Wiltshire's" <wilshire@...> on Dec 16, 1997

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