Saucey baked beans (idaho)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Idaho Pinto beans |
| ¼ | pounds | Diced salt pork |
| ½ | cup | Sliced onion |
| 1 | Bay leaf | |
| 8 | ounces | Can tomato sauce |
| ½ | cup | Catsup |
| ½ | cup | Molasses |
| ¼ | cup | Brown sugar |
| 2 | tablespoons | Cider vinegar |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Dry mustard |
Directions
Soak beans according to directions. Add salt pork, onion, bay leaf and salt. Cover and simmer 1 hour. Remove bay leaf. Drain and reserve 1 cup liquid. Add reserved liquid and remaining ingredients. Cover and bake at 325 degrees for 3 to 4 hours. Serve with baked spareribs.
Garnish platter with parsley and spiced crab apples. Makes 6 to 8 servings.
HINT: Add tomatoes, vinegar or other acid additions when beans are nearly tender so softening of beans does not slow down.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707<Electronic format by Karen Mintzias>
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