Sauerkraut with onion gravy

1 serving

Ingredients

Quantity Ingredient
1 quart Plain or canned sauerkraut;
2 tablespoons Butter -=OR=-
2 tablespoons Margarine;
½ cup Onion; minced
Pepper;
2 tablespoons Flour;
1 cup Boiling water -=OR=-
1 cup Soup stock;

Directions

Cover sauerkraut with cold water; bring to a boil and simmer five minutes, then drain. In a the meantime prepare the gravy as fellows: MELT the butter or margarine in a small frying pan. Add the onion and fry until yellowed. Then stir in a few grains of pepper, and the flour to make a paste; gradually add the water or stock. When boiling rapidly stir into the sauerkraut.

Source: The Serive Cookbook #2 By Mrs. Ida Baily Allen, F. W.

Woolworth Co. I935

Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 10-18-95

Related recipes