Sauerkraut cooked in paprika gravy

4 servings

Ingredients

Quantity Ingredient
16 ounces Sauerkraut - (1 can); drained
1 cup Paprika Gravy; see * Note

Directions

* Note: See the "Paprika Gravy" recipe which is included in this collection.

Drain sauerkraut and cook in Paprika Gravy over low heat for about 45 minutes in a covered pot. Serve hot.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 09-18-1991 issue - The Springfield Union-News

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

07-15-1994

Recipe by: Jeff Smith

Converted by MM_Buster v2.0l.

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