Sauerkraut soup <meat>

6 servings

Ingredients

Quantity Ingredient
1 tablespoon Fat
2 pounds Flank
1½ cup Minced onions
Beef bones
1 pounds Sauerkraut
2 quarts Water
2 teaspoons Salt
½ teaspoon Pepper
1½ cup Peeled and cubed potatoes

Directions

Heat the fat in a saucepan. Brown the flank and onions in it. Add the bones, sauerkraut, water, salt and pepper. Bring to a boil and cook over low heat 2 hours. Add the potatoes and cook 20 minutes longer. Serve with the meat as garnish. Serves 6 to 8. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by:Joe Comiskey JPMD44A on 03-09-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish

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