Sausage & squash casserole
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bulk pork sausage |
| 1 | clove | Garlic, crushed |
| 4 | cups | Sliced yellow squash |
| ½ | cup | Dry bread crumbs |
| ½ | cup | Grated Parmesan cheese |
| ½ | cup | Milk |
| 1 | tablespoon | Chopped parsley |
| ½ | teaspoon | Whole oregano |
| ½ | teaspoon | Salt |
| 2 | Eggs, beaten | |
Directions
Saute sausage, squash and remaining ingredients; blend well. Spoon mixture into a lightly greased 10 x 6 x 1½ inch baking dish. Bake at 325 degrees for 20 minutes. Randy Rigg Submitted By RANDY RIGG On 03-16-95
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