Chili strata
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Egg slightly beaten | |
¾ | cup | Water |
1 | pack | (12-oz) corn chips |
2 | cans | (15 1/2-oz) Armor Stat Chili |
With beans | ||
1 | can | (20-oz) enchilada sauce |
¾ | cup | Chopped green pepper |
½ | cup | Chopped onion |
2 | cups | (8-oz) shredded cheddar |
Cheese | ||
4 | cups | Chopped lettuce |
2 | cups | Chopped tomatos |
Directions
Heat oven to 350 degrees. Mix egg and water. Crush 4 cups corn chip to make 2 cups crushed chips. Add egg mixture to crushed chips, spread in lightly greased 13 x 9-inch baking dish. Combine chili, 1 cup enchilada sauce, green pepper and onion; spread over corn chips in casserole. Bake at 350 degrees, 35 minutes. Top with cheese and remaining whole corn chips; bake 5 minutes. Top with lettuce and tomatos. Serve with sauce.
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