Sausage and pepper pasta supper
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil |
| 3 | Garlic cloves; minced | |
| 1½ | pounds | Hot or sweet Italian sausage; cut into 1-inch |
| ; pieces | ||
| 1 | large | Green or yellow bell pepper; cut into strips |
| 1 | large | Red bell pepper; cut into strips |
| 1 | large | Onion; sliced |
| 1 | 14 1/2 ounce tomatoes; diced, juices | |
| ; reserved | ||
| 1 | tablespoon | Dried basil; crumbled |
| 1 | teaspoon | Dried oregano; crumbled |
| Salt and pepper | ||
| 1 | pounds | Penne pasta; freshly cooked |
| Grated Parmesan | ||
Directions
Heat oil in heavy large skillet over medium heat. Add garlic and saute until golden, about 1 minute. Mix in sausage and cook until brown, about 8 minutes. Add peppers and onion and cook until almost tender, stirring occasionally, about 5 minutes. Mix in tomatoes with juices, basil and oregano. Season with salt and pepper. Cover and simmer 8 minutes. Uncover and cook 2 minutes. Pour over pasta and toss. Serve, passing Parmesan separately.
Serves 4 to 6.
Bon Appetit March 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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