Sausage en croute - 2 variations

1 Servings

Ingredients

Quantity Ingredient
8 Brown and Serve Sausage
Links -- thawed
1 Loaf
¼ Stick margarine -- - melted
2 tablespoons Yellow mustard
OR OR
8 Cooked Sausage links OR --
BrownNServe links
½ cup Butter
2 cups Flour
½ teaspoon Salt
2 Eggs
Water
Sandwich bread -- fresh
OR OR OR

Directions

1. Roll bread flat with a rolling pin. Cut off crusts. 2. Brush with melted margarine abd mustard. (Add pepper and garlic powder to taste.) Place sausage on bread, roll and cut into 3 pieces. Secure with tooth pick. 3. Bake or broil till crust is crisp. OR OR OR OR OR 1. Precook sausages or use Brown and serve type. 2. Cut butter, flour and salt together. 3. Beat eggs and enough water til make ⅔ cup. 4. Add 6 Tbs. egg to the dry mix. Mix and form ball. 5. Roll flat. Cut into 5 by 1 inch strips. 6. Brush with mustard and margarine as above OR with leftoveregg mix. Roll ⅓ of a sausage up. Place seam side down on greased cookie sheet. Bake 425_ or broil till crisp.

Recipe By : Deanna Meyers

From: Date: File

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