Sausage loaf
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf French bread | |
| 1 | pounds | Ground pork sausage |
| ½ | cup | Onion, chopped |
| 3 | Stalks celery, chopped | |
| 2 | Eggs | |
| ⅓ | cup | Milk |
| 1 | pounds | Velveeta cheese, grated |
Directions
Slice loaf lengthwise with more on bottom. Scoop out all of the bread. Crumble and combine with milk and eggs. Fry sausage, onions and celery; drain. Mix bread and sausage together. Put mixture in bottom half of loaf. Put cheese on top of meat mixture. Add top of loaf; brush with melted butter. Bake at 350 degrees for 20 to 25 minutes. Randy Rigg
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