Sausage mozzarella supper for a crowd

150 servings

Ingredients

Quantity Ingredient
20 pounds Link or bulk Italian sausage sliced or crumbled
3 gallons Spaghetti sauce
16 cups Sliced fresh mushrooms
1½ quart Tomato juice
3 larges Onions, chopped
3 tablespoons Italian seasoning
2 tablespoons Salt
1 tablespoon Pepper
12 pounds Corkscrew noodles, cooked and drained
5 pounds Mozzarella cheese, sliced
8 pounds Mozzarella cheese, shredded

Directions

Brown sausage, drain fat. Mix with the Spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper.

Grease 8 6-quart baking pans. Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over each pan. Cover and bake at 350 for 1 hour.

Uncover and bake 15 minutes longer or until cheese is melted.

Related recipes