Sausages with honey-mustard glaze
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Breakfast sausages |
| 12 | ounces | Great Western Beer |
| ¼ | cup | Honey |
| 1 | teaspoon | Dijon mustard |
Directions
1. Prick sausages all over to release fat, In deep skillet, arrange sausages and cover with boiling water; simmer for 10 minutes, then drain well.
2. Return sausages to dry skillet. Combine beer with honey and mustard and pour over sausages. Cook over medium heat 30-45 minutes until beer evaporates and sausages are glazed. If pan becomes dry during cooking, add more beer. Makes 4 - Servings Calories per serving: Number of Servings: 6 Fat grams per serving: Approx. Cook Time: 60mn Cholesterol per serving: Marks:
Submitted By LESLIE GRATTON On 07-24-95
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