Dry rub with honey mustard glaze
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dry rub | ||
| 1 | tablespoon | Garlic powder |
| 1 | tablespoon | Seasoning salt |
| 1 | tablespoon | Cajun spice blend |
| ¼ | cup | Bbq spice blend |
| Honey-mustard glaze | ||
| 2 | teaspoons | Cornstarch |
| ¼ | cup | Water |
| 1½ | cup | Honey |
| 1 | tablespoon | Garlic; minced |
| ¼ | cup | Soy sauce |
| 1 | Beef bouillon cube | |
| ¼ | cup | Lemon juice |
| ⅓ | cup | Dijon mustard |
| 1 | teaspoon | Tabasco sauce |
Directions
Combine water and cornstarch and set aside.
Bring honey to boil in 1 qrt pan . Cook until color deepens and has a nutty fragrance about 5 min. Decrease heat to medium. Stir in garlic and cook 30 seconds. Add cornstarch mixture along with soy sauce and bouillon cube. simmer 5 min. stirring often.
Remove from heat,and stir lemon juice, mustard and tabasco. Genty reheat before using.
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