Picante dressing
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Top sirloin,1\" thick |
| ¼ | cup | Lime juice,fresh |
| ½ | teaspoon | Garlic salt |
| ½ | teaspoon | Cumin,ground |
| ½ | teaspoon | Black pepper,coarse |
| ¾ | cup | Rice,long-grain |
| ⅓ | cup | Picante sauce |
| ¼ | cup | Italian dressing |
| 1 | can | Corn,whole-kernel(8oz) |
| 1 | can | Black olives,ripe(2 1/2oz) |
| 1 | cup | Cherry tomatoes,halved |
| ¼ | cup | Red onion rings,sliced |
| 2 | tablespoons | Cilantro,chopped |
| ½ | Lettuce hd,iceberg,shredded | |
| 1 | teaspoon | Lime juice |
Directions
PICANTE DRESSING
Picante Dressing: Place picante sauce, Italian dressing and lime juice in jar with tight-fitting cover. Shake well.
(Stephen Hill, Sacramento CA)
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