Tahoe caesar dressing

1 servings

Ingredients

Quantity Ingredient
2 cans Anchovies; (oil & all)
1 Head of garlic; (not clove, head)
2 Eggs; (yolks & all, not the shell)
A couple good dashes of Tobassco; (or similar type hot sauce)
A couple good dashes of Worchester sauce
Lemon juice; (2 lemons worth)
2 tablespoons Hot mustard; (the dry stuff)

Directions

Throw the following into an industrial blender: Turn on the blender and start filling it up with olive oil (that's why ya need an industrial Binford type blender). Makes about a quart, goes a long way. I keep it in a pickle jar and it last a while... and never has that salmanilla stuff either. (Garlic kills it!) Posted to bbq-digest by Arthurbs@... on Feb 23, 1999, converted by MM_Buster v2.0l.

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