Sauteed orange roughy ** smcd91f
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Margarine |
| ½ | cup | White wine |
| ½ | teaspoon | Dill weed |
| 1 | Clove garlic, minced | |
| ¼ | cup | Mushrooms, chopped |
| ½ | pounds | Orange roughy |
| Chopped parsley | ||
| Lemon wedges | ||
Directions
Heat margarine, wine, dill week, garlic and mushrooms in skillet until hot. Add fish; saute until fish flakes when tested with a fork.
Remove to a warm platter. Sprinkle with parsley. Garnish with lemon.
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