Sauteed plantains and sweet potatoes

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter or margarine
2 tablespoons Cooking oil
2 cups Sliced cooked sweet potatoes or yams
2 Plantains, peeled & chopped
½ cup Chopped green onion
½ cup Chopped cooked ham (opt)
1 Garlic clove, miced
½ cup Chicken or beef broth
2 tablespoons Butter or margarine
2 tablespoons Chopped fresh thyme, dill, chervil, or savory
Salt to taste
Pepper to taste

Directions

In a large skillet, melt the first 2 tablespoons of butter and cooking oil until hot. Add potatoes, plantains, onion, ham, if desired, and garlic. Cook stirring frequently, about 5 minutes. Add broth. Cover and simmer 10 minutes or until plantains are tender. Add remaining butter and desired fresh herbs. Season, to taste, with salt and pepper. Submitted By MICHAEL ORCHEKOWSKI On 11-27-94

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