Sauteed shrimp with vodka and mango

Ingredients

Quantity		Ingredient
1½	pounds	Raw shrimp, peeled and
		Deveined
2	tablespoons	Lemon juice
1		Ripe mango, peeled and
		Sliced 1/2\" thick
1	tablespoon	Olive oil
1	tablespoon	Butter
2	tablespoons	Shallots, chopped fine
4	tablespoons	Lemon vodka
¾	cup	Heavy cream
½	tablespoon	Red pepper flakes
2	tablespoons	Coriander, chopped fine

Directions

Place shrimp in a bowl. Add lemon juice, salt and pepper to taste.

Cover, let stand for 15 min. Heat the oil and the butter together in a large, nonstick skillet. When quite hot, but not smoking, add shrimp. stirring rapidly. Cook for 2 min. Sprinkle with shallots.

Cook, stirring rapidly, for 10 sec. Add vodka cream and pepper flakes. Add salt & pepper to taste. Cook over high heat for 1 min.

Add mango. Cook briefly until hot, but no longer than necessary. Use a slotted spoon to remove shrimp and mango, keep warm. Bring sauce to a rolling boil for about 30 sec. Add coriander. Remove from heat.

Serve sauce over shrimp. Serve ever hot rice.

My notes: I worked on a lower heat and slower timetable, and it still turned out great. I also significantly reduced the pepper flakes, but then again I am a spice weenie. File

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