Savory steak & pasta

4 servings

Ingredients

Quantity Ingredient
1 pounds Beef round tip steaks; cut 1/8 to 1/4 inch thick
1½ cup Uncooked rotini (spiral) pasta
x Vegetable cooking spray
2 Cloves garlic; crushed
½ teaspoon Salt
⅛ teaspoon Pepper
1 tablespoon Water
2 cups (8 oz.) Frozen cut green beans
½ cup Jarred brown beef gravy

Directions

Preparation Time: 25 minutes

1. Cook pasta according to package; keep warm.

2. Meanwhile, stack beef steaks; cut lengthwise in half and then crosswise into 1-inch wide strips. Spray large nonstick skillet with cooking spray; heat over medium-hgih heat until hot. Add beef and garlic (½ at a time) and stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Season with salt and pepper. Remove from skillet; keep warm.

3. In same skillet, heat water until hot. Add beans; cook 4 to 5 minutes or until tender, stirring occasionally. Stir in gravy and pasta; heat through. Return beef to skillet; toss to combine.

Makes 4 servings.

Source: "Easy Beef Recipes in 30 Minutes or Less" from "Beef. It's What's For Dinner," 444 North Michigan Avenue-18th Floor/30, Chicago, IL 60611. (You can write to them for more recipes.) Typing & MM format provided by Iris Grayson.

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