Savory spaghetti and meatballs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Onion soup mix |
| ¼ | cup | Milk |
| 1 | pounds | Lean ground beef |
| 1 | Egg; beaten | |
| 2 | tablespoons | Vegetable oil |
| 1 | 32-oz jar spaghetti sauce | |
| ½ | pack | Spaghetti (11-oz.) |
Directions
Combine soup mix and milk; let stand 5 minutes. Add ground beef and egg to soup mixture; stir until mixed well. Shape into 1-½-inch balls. In large skillet brown meatballs in hot oil; drain. Return meatballs to skillet. Stir in spaghetti sauce; bring to a boil.
Reduce heat; cover and simmer over medium heat 15 minutes. While sauce is simmering, cook spaghetti as package directs, omitting salt; drain. Serve sauce and meatballs over spaghetti.
Makes 6 servings.
From a package of Mission Spaghetti.
APB
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