Scalloped hash browns

4 servings

Ingredients

Quantity Ingredient
¼ cup Chopped green onion, tops included or 1 tablespoon
Freeze-dried chopped chives
1 tablespoon Butter or margarine
3 cups Loose frozen hash browns
1 can (10 3/4 oz.) cream of chicken soup
1 cup Shredded cheddar cheese
½ cup Sour cream
½ teaspoon Salt
⅛ teaspoon Pepper
½ cup Crushed cheese crackers
(serves 4 to 6)

Directions

Place onion and butter in 8X8 inch dish. Cover with wax paper.

Microwave at high 1½ to 2 minutes, or until onion is tender. Stir in remaining ingredients expect cracker crumbs. Cover with wax paper.

Microwave at high 8 to 9 minutes, or until cheese melts and potatoes are tender, stiring 3 or 4 times during cooking. Sprinkle with cracker crumbs. Microwave uncovered 2 minutes, or until thoroughly heated. Now if you don't have a microwave you can still do this on the stove for the onion (in a pot) and in the oven (I'd say about 325F) for the rest.

Submitted By SHARON STEVENS On 11-17-94

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