Scalloped potatoes and spinach
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | mediums | Potatoes, peel, slice 1/4\" thick (5c) |
| ¼ | cup | Water |
| ⅛ | teaspoon | Salt |
| ⅓ | cup | Onion, chpd |
| 3 | tablespoons | Butter |
| 3 | tablespoons | All purp flour |
| 2 | cups | Milk |
| ¾ | cup | Cheddar cheese, shredded,3oz |
| 5 | ounces | Pk froz chpd spinach, thaw well drained |
| 1 | tablespoon | Chpd pimiento |
| Paprika | ||
Directions
BH&G 4/92
PRIZE TESTED
In 2 qt casserole, mircowave potatoes, water, and salt, covered on high, 8-10 mins or utnil potatoes are just tender, stirring twice. Drain, remove from casserole and set aside. In same casserole cook onion in butter, covered, high, 2-3 mins. Stir in flour. Add milk all at once, stir to combine. Cook, uncovered, high, 6 mins or until thickened and bubbly, stirring every min until sauce starts to thicken, then every 30 sec. Add cheese, stir until melted. Stir in cooked potatoes, spinach and pimiento.
Coov, covered, high, 1-2 mins or until heated through. Do not boil.
Sprinkle with paprika. S: Prize tested Posted to MealMaster Recipes List, Digest #153 Date: Sun, 02 Jun 1996 11:58:03 -0700 From: Dan Schamber <dansch@...>
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