Scalloped potatoes 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream of celery or mushroom soup |
| ⅛ | teaspoon | Black pepper |
| 4 | cups | Potatoes, sliced |
| 1 | cup | Cheddar Cheese, shredded dash of paprika |
| ¼ | cup | Milk |
| ⅛ | teaspoon | Salt |
| ½ | cup | Onion, sliced |
| 1 | tablespoon | Margarine |
Directions
Combine soup, milk, salt and pepper into a Pam sprayed 1½ quart shallow baking dish. Arrange alternate layers of onion, potatoes, cheese and soup mixture. Dot with margarine. Sprinkle with paprika.
Cover and bake for 1 hour at 375 degrees. Uncover and bake another `15 minutes until done. Serves 4-6. From: Earl Shelsby Date: 16 Apr 94 Submitted By COOK4U@... On TUE, 5 DEC 1995 133816 GMT
Related recipes
- Creamy scalloped potatoes
- Easy scalloped potatoes
- Escalloped potatoes
- Homespun scalloped potatoes #2
- Italian scalloped potatoes
- Lf scalloped potatoes
- New fashioned scalloped potatoes
- New scalloped potatoes
- Quick scalloped potatoes
- Savory scalloped potatoes
- Scalloped corn and potatoes
- Scalloped potatoes
- Scalloped potatoes #1
- Scalloped potatoes #2
- Scalloped potatoes #3
- Scalloped potatoes #4
- Scalloped potatoes #5
- Scalloped potatoes (lf)
- Scalloped potatoes with cheese
- Scalloped potatoes*