Cheddar cheese scalloped potatoes

4 Servings

Ingredients

Quantity Ingredient
3 larges Baking potatoes peeled; thinly sliced
¼ cup Cooked country ham; 1/4\" dice
3 Shallots peeled and; finely chopped
2 Cloves garlic peeled and; finely chopped
1½ cup Heavy cream
¾ cup Grated white cheddar cheese
Salt to taste
Cayenne pepper to taste

Directions

Preheat oven to 350 degrees.

Combine all ingredients. Adjust seasonings. Spread mixture evenly across the bottom of a medium glass baking dish. Tightly cover dish with foil.

Place dish in a large ovenproof pan filled with water to ½-inch up the sides. Bake in preheated oven for 1½ hours or until potatoes are soft.

Remove foil 15 to 20 minutes before taking potatoes out of oven to brown the top. Remove from oven and keep warm.

Formatted by suechef@...

Recipe by: DEAN FEARING #HE1A06 Posted to MC-Recipe Digest V1 #792 by Sue <suechef@...> on Sep 19, 1997

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