Scotch baps(morning rolls)aunt b's
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Flour |
| 1 | ounce | Bakers yeast |
| 1 | teaspoon | Sugar |
| 2 | ounces | Lard |
| 1 | teaspoon | Salt (level) |
| ½ | pint | Milk and water |
Directions
Have flour slightly warmed and sift in salt.Lightly rub in lard. Cream yeast and sugar together using a wooden spoon until liquid,then strain into the flour.Mix to a soft dough with milk and water,cover and set to rise in a warm place.Knead lightly,divide into equal sized portiions and form into rounds.Brush with milk to give a glaze and if floury rolls are wanted dust over with flour.Place rolls on a greased and floured baking sheet and stand in a warm place for 15 minutes.Before putting into oven,press a finger into the centre of each roll to prevent blisters rising and for floury rolls,dust again with flour.Bake in a hot oven,425 degrees F.(regulo 7) for about 15 minutes.
Typed by G.Major 06\\10\\95 From Aunt B's Scottish Cookbook Submitted By GEORGINA MAJOR On 06-13-95
Related recipes
- Bavarian breakfast rolls
- Border tart(scottish)
- Bread rolls, mom's
- Brotchen, kaiser rolls, or weck rolls
- Lite breakfast rolls
- Liver and bacon rolls (aunt b's)
- Mother's rolls
- Oatmeal scotchies
- Oatmeal scotchies #1
- Old fashioned raspberry buns(scottish)
- Old-fashioned scottish raspberry buns
- Oven scones (aunt b's)
- Scotch black bun
- Scotch black bun (aunt b's)
- Scotch cutlets (aunt b's)
- Scotch shortbreads
- Scottish bannocks
- Selkirk bannock (aunt b's)
- Selkirk bannock(scottish)
- Sour cream rolls, abm