Scotcheroos

1 Servings

Ingredients

Quantity Ingredient
1 cup Light corn syrup
1 cup Sugar
1 cup Peanut butter
6 cups Rice Krispies®
1 cup Chocolate chips
1 cup Butterscotch chips

Directions

Bring corn syrup and sugar to a boil in a large pan. Remove from heat. Stir in peanut butter till melted. Stir in Rice Krispies. Press into buttered 9 x 13-inch pan. Melt chips together in double boiler; spread over top of Rice Krispie mixture. Refrigerate 15 minutes. Cut into squares.

Posted to EAT-L Digest 12 Mar 97 by nancee <nancee@...> on Mar 13, 1997

Related recipes