Rum balls, scotch cookie

48 Servings

Ingredients

Quantity Ingredient
2 cups Scotch Shortbread Cookie Crumbs
1 cup Chopped pecans
3 tablespoons Rum
4 tablespoons Dark corn syrup
1 cup Powdered Sugar

Directions

DESCRIPTION: These rum balls are especially rich when made with buttery shortbread crumbs. Mix all ingredients together and form into small, marble-sized balls. Roll in powdered sugar and store in a tightly closed container.

Posted to MC-Recipe Digest V1 #953 by Nancy Berry <nlberry@...> on Dec 11, 1997

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