Scotland oat bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Honey |
| 1½ | cup | Milk |
| ¼ | cup | Water |
| 3 | tablespoons | Applesauce* |
| 2 | teaspoons | Salt |
| 3 | tablespoons | Gluten |
| ¾ | cup | Oat bran |
| 1½ | cup | Whole wheat flour |
| 1 | cup | Bread flour |
| 1½ | cup | Oat flour |
| 3 | teaspoons | Yeast |
Directions
Place in pan according to custom. *May use vegetable oil. Adapted from Bread in Half the Time pg. 264
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