Scottish oaten bread coca-cola

1 servings

Ingredients

Quantity Ingredient
2 cups All-purpose flour
1 cup Old-fashioned rolled oats
½ cup Sugar
2½ teaspoon Baking powder
½ teaspoon Baking soda
1 teaspoon Salt
1 Egg
3 tablespoons Oil or shortening, melted
½ teaspoon Vanilla extract
1 cup COCA-COLA
1 cup Prunes, very well drained
And coarsely chopped *
½ cup Walnuts, chopped
Prune halves (optional)

Directions

* you may substitute ½ cups of dried prunes. Lightly spoon the flour into a measuring cup; level off.

In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, and salt.

In another bowl, beat with a fork, the egg, oil, and vanilla extract until well blended. Add to the flour mixture. Add the Coca-Cola, prunes, and nuts; blend thoroughly with a spoon. Turn into a well-greased, lightly floured, 9x5x3-inch loaf pan. Garnish with prune halves, if desired.

Bake in a preheated, 350 degree F oven for about 1 hour or until a wooden toothpick inserted in the center comes out cleans. Cool on a rack for 20 minutes before removing the bread from the pan. Store in foil overnight before slicing. Makes 1 loaf.

Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981

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