Scrambled eggs w/fresh oysters and chiles

4 Servings

Ingredients

Quantity Ingredient
¼ cup Flour
1 teaspoon Salt
1 teaspoon White/black pepper
1 cup Shucked oysters (10-12)
3 tablespoons Olive oil
1 tablespoon Sesame oil
1 tablespoon Minced ginger
¼ cup Chopped scallions (white and green parts)
1 tablespoon Chile (I used Serranoes; may want to use more)
2 tablespoons Soy sauce
4 larges Eggs; lightly beaten
Salt and pepper to taste

Directions

Date: Fri, 22 Mar 1996 11:59:22 -0600 (CST) From: Chris Kaufman <kaufman@...> just had the best breakfast I've had in awhile and thought I'd share it with you... er the recipe anyways. ;> It is from 'Big Flavors of the Hot Sun'. I forget the authors and can't look it up since I sent it to my sister for her b-day.

Serves 4 as an appetizer

Dredge oysters in first three ingrediants and fry in oil. Fry for 2-3 minutes or until lightly browned. Set aside. Cook ginger, scallions and chile in the oil for 1 minute. Add soy to egg and scramble with the other ingrediants. Add dash of Frank's or Tabasco if desired.

Yummmm! Though I think it would have gone better with a nice lager or pilsn, rather than the coffee I had <shrug>. I halved the above recipe which worked perfectly for one for breakfast.

CHILE-HEADS DIGEST V2 #274

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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