Crispy eggs and bacon
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Bacon |
| 6 | Eggs | |
| ½ | cup | Small croutons |
| ⅓ | cup | Milk or light cream |
Directions
Cook bacon till crisp; drain and crumble coarsley. Reserve bacon drippings.
Measure 1 T. reserved drippings into skillet. Add croutons; heat and stir till brown and crisp; remove from skillet. Add another 1 T. drippings to skillet. Slightly beat eggs, milk, ¼ t. salt, and dash pepper; pour into skillet. Cook and stir till almost set. Gently stir in crumbled bacon and croutons. Cook until just set. Recipe By :
File
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