Scrimmage spinach salad

8 Servings

Ingredients

Quantity Ingredient
1 pack (10-oz) fresh spinach; cleaned; chopped
2 cups Tomatoes; chopped
1 pack (10-oz) sliced mushrooms
4 Hard-cooked eggs; peeled, sliced
½ cup Shredded Cheddar cheese
¾ cup Low-fat buttermilk
½ cup Reduced fat sour cream
2 tablespoons Chopped red onion
2 Cloves garlic; minced
2 teaspoons Country-style dijon mustard
½ teaspoon Coarsely ground black pepper
2 cups Nacho tortilla crisps or pretzel chips

Directions

Date: Fri, 09 Feb 1996 20:24:40 EST From: AKSC87A@... (MARY JO KNAPPER) Chopped tomatoes or chopped red onion, for garnish In large, clear glass bowl, layer spinach, tomatoes, mushrooms, eggs and cheese. Chill until serving time. In medium bowl, combine buttermilk, sour cream, onion, garlic, mustard and pepper; chill until serving time. To serve, top prepared salad with tortilla crisps or pretzel chips; garnish with tomato or onion, if desired. Serve with prepared dressing. Makes 8 to 10 servings.

Source: Tampa Bay Online

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