Seafood and mushroom pasta with orange

4 servings

Ingredients

Quantity Ingredient
375 grams Cod fillet; (12oz)
375 millilitres Milk; (12floz)
Salt and freshly ground black pepper
250 grams Pasta shells; (8oz)
25 grams Butter; (1oz)
175 grams Mushrooms; thickly sliced
; (6oz)
25 grams Plain flour; (1oz)
Grated rind and juice of 1/2 orange
1 tablespoon Freshly chopped parsley
125 grams Large prawns; (4oz)

Directions

Place the cod in a saucepan with the milk and season to taste. Bring to the boil and simmer gently for 6-8 minutes.

Drain fish and reserve the milk. Remove the skin from the cod and flake the flesh into a bowl.

Cook the pasta following the instructions on the pack and drain.

Meanwhile, melt the butter and fry the mushrooms for 2-3 minutes. Stir in the flour and cook for 1 minutes. Gradually stir in the milk and simmer gently for 1 minute until thick and smooth.

Stir the prawns, orange rind and juice and cooked pasta into the sauce and heat through thoroughly. Transfer to a warmed serving dish and sprinkle with parsley. Serve immediately.

Converted by MC_Buster.

NOTES : A delicious supper dish for 4. Serve with crusty bread and a mixed salad.

Converted by MM_Buster v2.0l.

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