Seafood barbeque sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Onions, small, diced |
| 2 | tablespoons | Celery, diced |
| ⅓ | cup | Oil |
| 2 | teaspoons | Mustard, dry |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Worcestershire sauce |
| 2 | teaspoons | Lemon juice |
| ½ | teaspoon | Pepper |
| ½ | cup | Ketchup |
Directions
Saute onion and celery until clear. Combine other ingredients. Cook to desired consistency.
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