Seafood gumbo 1

1 Servings

Ingredients

Quantity Ingredient
5 pounds Onions -- chopped
2 pounds Okra -- chopped
1 pounds Crabmeat
2 pounds Crab claws
½ pint Oysters
1 cup Parsley -- chopped
1 cup Onion tops -- chopped
Salt and pepper -- to taste
½ cup All-purpose flour
3 cups Rice -- cooked

Directions

Smother okra well in a pot. In a separate pot, brown flour. After browning flour, add onion and smother and brown. Add okra and let cook for about 10 minutes. Add all vegetables and seasoning. Add about 8 quarts of water and let boil. Add oysters. Cook for 10 to 15 minutes then add crabmeat and crab claws and cook for about 10 minutes. Serve over cooked rice. Festival: Bayou Boulette Food and Fun Festival; October 27-29, 1995. Recipe: Oletta Chatagnier.

Recipe By : Cajun Country Recipes

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