Seafood gumbo 2

1 Servings

Ingredients

Quantity Ingredient
½ cup Cooking oil
1 cup All-purpose flour
1 cup Onions -- chopped
1 cup Celery -- chopped
1 cup Bell pepper -- chopped
½ cup Parsley and green onions --
Chopped
Salt and pepper -- to taste
2½ pounds Shrimp -- 60-70 count
½ gallon Oysters
1 pounds Crabmeat
2 gallons Water or
1 gallon Water and 1 gal. oyster
Water
File
3 cups Rice -- cooked

Directions

Brown flour in cooking oil to make roux. Add onions, celery, bell pepper, parsley and green onions. Cook over low heat for 20 minutes.

Add seafood and water and cook for 30 minutes. Salt and pepper to taste. Add fresh File when gumbo is cooked or when served. Serve over cooked rice. Festival: Cajun Heritage Festival; September 9-10, 1995.

Recipe: Ben Pierce.

Recipe By : Cajun Country Recipes

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