Seafood pizza primavera

15 servings

Ingredients

Quantity Ingredient
2 packs Crescent rolls -- refrigerated
8 ounces Sour cream
½ cup Chili sauce
¼ pounds Small shrimp -- cooked
1 can Shrimp (4 1/2 oz) -- drained
¼ pounds Imitation crabmeat -- flaked
1 can Crabmeat (6 oz) -- drained
1 cup Broccoli -- chopped
½ cup Green onions -- sliced
½ cup Green bell pepper -- chopped
½ cup Red bell pepper -- chopped

Directions

Preheat oven to 400 F. Unroll crescent roll dough; press on bottom of 15x10 inch baking sheet, pressing perforations together. Bake 10 minutes until golden. Cool. Combine sour cream and sauce; spread over crust. Top with remaining ingredients. Chill. Cut into squares to serve. Refrigerate leftovers.

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