Seafood platter (shrimp)
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | WATER |
| 18 | pounds | SHRIMP PEELED FZ |
| 15 | pounds | FISH FILLETS FLAT FZ |
| 13/16 | Dozen EGGS SHELL | |
| can | MILK; DRY NON-FAT L HEAT | |
| 1 | pounds | BREAD SNDWICH 22OZ #51 |
| 1⅛ | pounds | FLOUR GEN PURPOSE 10LB |
| 4 | pounds | SHORTENING; 3LB |
| pounds | PEPPER BLACK 1 LB CN | |
| ⅛ | pounds | SALT TABLE 5LB |
Directions
Recipe Number: X30000
SERVING SIZE: 4 SHRIMP A
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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